I’m a new Aillio roaster, I’ve roasted 10 times so far and absolutely loving the experience. What a beautiful machine.
My question is about the chaff collector(s). It looks like there are 2 places where chaff gets collected: in the black plastic chaff collector at the back, and in the metal chaff collector inside it. Some chaff falls out the front during roasting, but that doesn’t bother me.
All of my chaff is ending up in the black plastic collector, and literally no chaff is getting into the metal one. Is this a problem?
When I look more closely at the machine, the chaff comes in the top from the exhaust and drops down into the plastic chaff collector. I can’t imagine how the chaff should be getting into the metal collector.
Could someone please clarify for me where the chaff is supposed to be ending up?